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Suntory recently announced that it would once again be producing bottles of Hakushu 12 Year, a single malt whisky that has been unavailable since June of But due to increased demand for Japanese whiskies a few years ago, the company put a stop to production of Hakushu. To produce the whisky, Hakushu aged non-peated malts in American oak and sherry casks, finishing it off with a peated malt aged in American oak casks. The result, according to Suntory , is a crisp, full-bodied sip with fragrances of jasmine and green apple. This current batch has apparently been aging for the past decade, waiting to be bottled.


Japanese literature
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Ichiwa has been selling grilled rice flour cakes to travelers in Kyoto, Japan, for a thousand years. By Ben Dooley and Hisako Ueno. The family started the business to provide refreshments to weary travelers coming from across Japan to pray for pandemic relief — in the year Now, more than a millennium later, a new disease has devastated the economy in the ancient capital, as its once reliable stream of tourists has evaporated.
